1/2 pound rapini, see cook’s notes; 1 1/2 teaspoons salt; 2 tablespoons extra-virgin olive oil; 1 large garlic clove, thinly sliced; Pinch of dried red chili flakes ...

Rapini. 1 bunch broccoli rabe, aka rapini. 1 tablespoon salt. 3 tablespoons extra-virgin olive oil. 3-6 cloves garlic, chopped. Use a pot large enough to hold the entire bunch of rapini, 4-5 quarts.

And while I’m writing this recipe down, it’s almost a nonrecipe camouflaged as a recipe because truly, after making it once, you’ll likely never need to measure the ingredients here again.

This rich tomato sauce perked up with Italian sausage and sharp rapini (aka broccoli rabe) is a take on one of the recipes Mr. Severino relied on back then.

Place rapini in a large bowl. Cover with water, 2 Tablespoons olive oil, chili flakes, salt, pepper, and sugar. Set aside and allow greens to marinate for 30 minutes. Pre-heat grill to high. Strain ...

Add the chopped rapini, along with the sausage and drippings, and mix well. Add the 1/2 cup hot chicken broth to the sausage and rapini mixture, stir and keep warm on low heat until pasta is ready.

Add rapini, tossing to coat; add stock and stir. Reduce heat, cover, and cook until liquid is almost gone and rapini is crisp-tender, approximately 8 minutes. Remove cover and season with salt ...

A recipe for mushroom pasta with rapini and parmesan from the new cookbook “Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes.” ...

Recipe from Canadian Living's Pasta and Noodles takes only 30 minutes from start to serving time ... 2016), this recipe calls for rapini, but broccoli or broccolini could substitute.

In this unusual pasta dish, a pound of spaghettini absorbs an entire bottle of wine and takes on a dramatic purple color. The result is a flavorful balance of the wine’s acidity with the bitter ...

Homemade meals don't have to be complicated. Here are 15 varied pasta recipes that will have dinner on the table in 15 minutes!