This cranberry walnut chicken salad recipe strikes the ideal balance between ... Or add a scoop or two to a lightly dressed mesclun salad for a quick and healthy dinner. Want a quick bite?

Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender.

Divide about 2 cups mesclun salad greens among four plates. Spoon the surimi salad on top. Garnish each serving with about 3 oil-cured olives and serve.

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

I used Iceberg lettuce in this recipe to reduce the cost, however mesclun salad would taste and look lovely This combination of ingredients is special to me, because it is a reminder of Summer ...

Store in a glass jar at room temperature for up to 4 weeks. Assemble the salad: Toss lettuce and vegetables with enough dressing to lightly coat. Transfer to a platter and top generously with ...