This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or ...

Benne wafers are a delightful Southern treat that perfectly blend the nutty flavor of sesame seeds with a crispy, sweet ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Parmentier has at least one fried potato recipe named after him ... (Add flour only to half a batch at a time.) The secret of lefse is in the rolling and baking. Bake on an electric griddle.

the recipes of generations written in their bones. Cascio’s take on addictive cabbage appears in “The League of Kitchens Cookbook,” published in November. Often the people who sign up for ...

Boneless chicken breasts get the French onion treatment with a rich beef broth and sherry pan sauce, softened onions, and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.