This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Pour in the chicken broth. Add the shredded chicken, thyme, rosemary, black pepper, and bay leaf. Bring to a simmer, then ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

I serve this baked chicken with broccoli with a helping of chopped spinach and a jacket potato. It's a delicious and comforting - but remarkably low in calories. Not quite a chicken pie, but pretty ...

You rarely get GF pie options when you are eating out. I love creamy chicken dishes, so I wanted to pack this pie with all these yummy ingredients. And I always smother my pie in chicken gravy.

The sweet corn and leek risotto paired with a rich brown butter sauce enhances the fresh scallops for a warm and unique meal. Find more seafood recipes in The Catch. In a medium saucepan, add 4 ...

This delicate soup ... shredded chicken, or finish each bowl with a scoop of crème fraîche. In a large pot, combine the water with the red potatoes, carrots, celery, onion, and leek.