Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

In this Pistachio Kale Crunch Salad recipe, spiced and roasted pistachios are tossed with kale and other veggies such as ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

This week’s recipe is for a hearty macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach add ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

The impact of Global Gardens’ mission — to empower students through a hands-on, holistic curriculum of science, peace, health ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

Here’s everything you need to know about brain-boosting plant-based foods and ingredients, plus 11 vegan recipes that use ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.