Americans don’t eat enough fruit and vegetables each day. Eating them raw can make prep easier, and in some cases, even boost ...

Raw fruits and vegetables are better sources of vitamin C than cooked ones, as heat can rapidly break down the vitamin. Even small amounts, like one tablespoon of fresh bell pepper or half a lemon's ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

FIRE UP. Put the charcoal chimney on top of the cooking grate on your grill. Fill it halfway with briquets and light it.

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

The Southside Peach Pound Cake is a three-layer affair with vanilla ice cream and homemade butterscotch sauce. The Key Lime Pie strikes the perfect balance between sweet and tart, with a graham ...

The “Philly” omelet brings a taste of the big city to small-town Pennsylvania, stuffing steak, bell peppers, onions, mushrooms, and provolone into an egg envelope that pays homage to the famous ...

These dishes, some eaten as part of full reviews and others featured in one of the Chronicle’s many handy guides, keep ...