MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Kale and spinach both have nutrients with anti-inflammatory and antioxidative properties. Comparing kale vs. spinach, is one ...

These days, daily tasks can feel like a distraction.

There are some foods I never eat, and raw shellfish, such as oysters, is one of them. This is because oysters are filter ...

It's being reported that people in three US states should stop drinking coffee when it's hot out. I asked dietitians if ...

This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

From soggy steam trays to standout local favorites, these Arizona buffets reveal where the flavor falls flat—and where locals ...

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that ...

Cooked chickpeas offer around 2.9 mg of iron per 100 gms and dry chickpeas offer around 6.2 mg of iron per 100 gms. They are also rich in protein, fiber, folate, and manganese and other micronutrients ...

Three things make a 4th of July celebration extra special: fireworks, food, and spending time with friends and family. To ...

Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty ...