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Indulgexpress on MSNSavour the flavours of Ugadi with chef Leo’s traditional pachadi recipeAs the vibrant festival of Ugadi approaches, it’s time to indulge in a dish that perfectly captures the essence of life ...
Take a plate and then place the roasted khichiya papads on it. Drizzle various chutney like mint or coriander chutney and ...
That’s the birth of fashion, right?” questions Sanjay Garg, Textile Designer & Founder, Raw Mango. It is perhaps the same sixth perspective of the designer that places his brand’s campaigns on the map ...
In a mixer jar, combine the sesame seeds, roasted peanuts, sattu, jaggery, salt, amchur, red chilli powder, coriander powder and turmeric and blend to get a coarse mixture. Transfer this to a ...
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