We often tend to believe that eating raw vegetables helps gain maximum benefits and cooking them might reduce the nutritional ...

Monsoon season increases the risk of foodborne illnesses due to high humidity and microbial growth, making certain vegetables ...

Filling up on raw foods is also great if it helps you replace less nutritious foods in your diet. Dr. William Li, physician ...

While the raw food trend has its merits, not all vegetables are created equal when it comes to munching them uncooked.

Raw and cooked depends on the vegetables, and which one offers better nutrient maximization. Among these, some vegetables ...

Ever wondered why some vegetables taste amazing raw while others make you regret skipping the cooking step? Not all veggies are created ... My daughter went through a phase where she would only eat ...

Experts warn some vegetables may carry more germs and parasites during the rainy season. Choosing the right seasonal produce ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

More than $900 million was spent on food and beverages in Monmouth County last year. In one establishment, inspectors found ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.