Broccoli salad is a favorite in my house. Whether we're grilling burgers and hot dogs, baking warm sub sandwiches, or double-frying ultra-crispy chicken, this classic side dish seems to go with ...

This vibrantly green Broccoli Kale Salad is packed with fresh broccoli, massaged kale, crunchy almonds, avocado, and feta cheese. Tossed in a lemon garlic dressing, it makes the perfect side to ...

Broccoli Salad. 4 slices bacon, cooked and crumbled. 3 cups chopped broccoli florets (about one 12-ounce bag) 1 cup grated cheddar cheese. 1/2 cup dried cranberries ...

As we amble into fall, it's no wonder raw broccoli salads are a staple at back-to-school gatherings and potlucks. Broccoli, a cool-weather crop, is at its peak right now, so look for it at farmers ...

Pour half of the salad dressing over the salad and toss well to combine. Add the remaining dressing and toss again. For best results, cover the bowl with plastic wrap and refrigerate for at least ...

8 cups broccoli florets (about 3 pounds of broccoli crowns, or 3 to 4 heads of broccoli), cut into bite-size pieces 1 cup chopped cooked bacon ½ cup dried cranberries ...

This vibrant, gutsy raw broccoli salad has fresh flavors that play on bitterness, fruitiness and texture. Ordinarily tough to eat, stringy broccoli stalks become magically crisp and tender if you ...