Rapini is a favorite vegetable in Chinese and Italian cuisines and, according to the "Food Lover’s Companion" by Sharon Tyler Herbst (Barron’s, $14.95), ...

To serve, place 1 cup rapini mixture in the center of a warmed soup bowl. Surround with the roasted potatoes. Rapini is also called broccoli di rape or broccoli rabe.

Rapini. 1 bunch broccoli rabe, aka rapini. 1 tablespoon salt. 3 tablespoons extra-virgin olive oil. 3-6 cloves garlic, chopped. Use a pot large enough to hold the entire bunch of rapini, 4-5 quarts.

Rapini is one of those vegetables that is easily overlooked at the grocery store. Also know as broccoli rabe, or raab, rapini is a relative of the common broccoli.

Rapini is found in supermarkets with large produce sections. Procedure: 1. Cut rapini “heads” (flowers and leaves) away from the thick stems. Do not use thick stems (save for another dish).

Place rapini in a large bowl. Cover with water, 2 Tablespoons olive oil, chili flakes, salt, pepper, and sugar. Set aside and allow greens to marinate for 30 minutes. Pre-heat grill to high. Strain ...

This rapini (broccoli rabe) is a bright, refreshing side for dinner at home. It's also quick and easy to prepare, healthy and full of flavor.

Discover the vibrant flavors of rapini paired with sun-dried tomatoes and goat cheese, a perfect Italian side dish that elevates any meal. More for You. Lilo & Stitch (2025) teaser trailer.

The post How to Plant, Grow, and Care for Rapini (Broccoli Rabe) is by Matt Dursum and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog.