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'Eating pasta is like eating history': Netflix's chef shows how to make handmade pasta3. Trim the rapini of the very thick fibrous stems, keeping the tender leaves and florets. 4. Prepare an ice bath. 5. Blanch the trimmed rapini in the boiling water until it’s bright green and ...
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Gusto TV+ on MSNFive awesome facts about rapiniDiscover fun and surprising facts about rapini, the versatile green veggie!
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