Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

In season: Summer Varieties: All chard is Swiss ... is known as Rainbow Chard. They all taste similar so you can use these different varieties of chard interchangeably in most recipes.

For this one, I used Rainbow chard or you could swap it for Swiss chard, spinach or any other softer green. Or use a hardier green like kale or collard and cook both the leaves and stems a bit longer.

Preheat the oven to 200C/180C Fan/Gas 6. Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large ...

Here, spinach is mixed with chopped Swiss chard with chopped broccolini ... oven until it is hot all the way through. For this recipe you'll need about half a package of phyllo.