Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

Many of these popular greens (chard, collards, mustard greens, spinach, kale) can be used interchangeably in recipes, but since my husband prefers the flavour of Swiss chard (he hates kale), this ...

A delicious frittata with Swiss chard, potatoes, and red peppers. This easy recipe is flavorful, healthy, and ideal for mornings or light dinners.

When chard is fresh, this dinner deserves a spot on the table. In the South, collards, turnip, or mustard greens, get most of the love, but Swiss chard with its rainbow-colored stems is worth adding ...

Choose from Swiss Chard On White stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.

This vegetarian frittata features Swiss chard, mint, Greek yogurt, and Parmesan Cheese for a hearty and simple breakfast, brunch, or snack.

As cooling weather returns to the Northern Hemisphere and seasonal leafy greens experience a resurgence, Swiss chard stems beg for special treatment. These stout, juicy stalks are a vegetable in their ...

Discover 13 mouthwatering dishes so delicious you'll want to lick the plate clean. From savory to sweet, these unforgettable ...

The choices were endless. I settled on two recipes: a Swiss chard tzatziki, a creamy yogurt-based dip, and a rainbow chard quiche made with phyllo dough. Unfortunately, the extreme heat kept me from ...

Swiss chard is the less popular green when it sits next to spinach and kale, but it deserves its shining moment, too. It has big, dark green leaves and stalks that can be white, red, or a rainbow of ...