Buyer's guide Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops.

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Rainbow - A mix of different colored chard varieties with stems that range in color from bright red, yellow, pink, orange, and purple to white. It is mild and slightly earthy.

We’re halfway through 2025 and, while the explosion in new restaurants has slowed somewhat, we thought we’d summarize some worth trying. Our food writer, Elizabeth Chorney-Booth, has covered all of ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

Pride Month begs for easy, fun recipes and these rainbow popsicles fit the bill: colorful for the holiday, cooling for summer, perfect for kids and easily upgradable to adult (just add vodka!).

In a small saucepan of salted boiling water, blanch the pearl onions for 3 minutes. Drain the onions and cool them under running water. Slip off the skins and pack the onions into a small ...

Reduce the heat to medium, cover and cook for 5 minutes, stirring occasionally. Stir in the chard leaves; cover and cook until they have just wilted. Step 3 Reduce the heat to medium-low.

Step 1 Make the tofu salad: Drain the water from the package of tofu, then transfer the tofu to a cutting board or plate and gently press between towels to get rid of excess water, about 1 minute ...