With the scrap pieces, use small cookie cutters to cut stars and ornament shapes out of the pastry. Set aside. Place 2 knives ...

As mentioned earlier, temperature plays a crucial role in texture, too. The star of the show in puff pastry, butter is a ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Prepare the puff pastry by gently rolling out one sheet of puff pastry on a lightly floured surface. Cut into large ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...