Give your pizza an upgrade with the gourmet combination of pork pâté, figs, fresh parmesan cheese, and fresh arugula — a delicious take on a fig and prosciutto pizza. Fish pâtés offer a more ...

4. Salad. We love juxtaposition in our food: sweet and salty, hot and cold, spicy and creamy. That's why fresh greens on top of a pizza work really well.

October is National Pizza Month, a time to celebrate the beloved cheesy, saucy delight that brings joy to millions. During this month-long celebration, restaurants and home cooks showcase their ...