Hot dogs were one of the first foods to be served at ball parks. Legend has it that the St. Louis Browns first served them in 1893, according to Ballpark Digest.

As fans are getting ready to cheer on the Cincinnati Reds, here's a first look at Great American Ball Park's new concession stand items curated by Executive Chef Gary Davis. From traditional ballpark ...

The brand is the third-largest pizza chain in the world with locations in 50 US states and 29 other countries and territories ...

The Orioles home opener isn't until Monday and Orioles Chef Dan Doyle joins us with a preview of the food scene at Oriole Park at Camden Yards this year.

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

Kauffman Stadium visitors will get a chance to try out a variety of new foods this baseball season. Royals fans can enjoy ...

From new food items to another left field wall adjustment, here are five changes Orioles fans will see at Camden Yards this ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

For three years in a row, Mets fans have been eating good: Citi Field once again has the best food of any ballpark in Major ...

The Baltimore Orioles unveiled new features for the 2025 season at Oriole Park at Camden Yards, including new food and an ...

Anyone who’s seen footage of two competitive fighters coming face-to-face at a weigh-in knows it’s a space for mean-mugging ...

Guy Fieri has tried all manner of tasty nibbles and bites in his career, but there's one snack, a salty classic, that stands ...