Hot dogs were one of the first foods to be served at ball parks. Legend has it that the St. Louis Browns first served them in 1893, according to Ballpark Digest.

As fans are getting ready to cheer on the Cincinnati Reds, here's a first look at Great American Ball Park's new concession stand items curated by Executive Chef Gary Davis. From traditional ballpark ...

The brand is the third-largest pizza chain in the world with locations in 50 US states and 29 other countries and territories ...

Little Caesars' Pretzel Crust Pizza is back for a limited time beginning March 31, according to a press release.

The Orioles home opener isn't until Monday and Orioles Chef Dan Doyle joins us with a preview of the food scene at Oriole Park at Camden Yards this year.

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...