News

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...
Smell ya later, smoke. Our Solo Stove Bonfire review confirms this sleek fire pit is worth the hype. We've been using it for ...
Gas, wood, coal, or induction? Here's our pick of the bunch when it comes to cooking up a storm...sometimes during a storm.
Along with the likes of Howl and Live Outdoor, Washington outdoor heating specialist Ignik Outdoors has been working to pull ...
However, it is a popular culinary practice, particularly for high-fat fish like salmon, to cook to a lower temperature — between 125°F and 135°F (52°C to 57°C) — to achieve a more ...
JEFFERSON COUNTY, Colorado (KRDO) — A Jefferson County homeowner found more than just firewood in their wood-burning stove last month – they discovered it had become a makeshift home for a ...
Students from an elite Adelaide private school visited a teacher’s home to cook him a surprise breakfast for an end-of-year celebration, in an incident one parent has called “deeply troubling”.
There’s nothing like a hot meal after a long day on the trail, but that requires a stove. Even formal campsites don’t ...
The work has key implications for human health as wood-burning stoves are a leading source of PM 2.5 emissions in the United States. PM 2.5 refers to fine particulate matter with a diameter of 2.5 ...