Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Discover cooking techniques that preserve anti-inflammatory compounds, enhance nutrient bioavailability and create healthier ...

Discover how seasonal eating supports your body's natural cycles, enhances nutrition, and promotes lasting health and balance ...

Led by Seattle chef Joel Gamoran and special guests, the online courses aim to empower home cooks with kitchen hacks, step-by ...

For a quick refresher, blend watermelon chunks with ice cubes and a splash of coconut water. You can also add strawberries or ...

The star of Kung Fu Noodle’s menu is undoubtedly its Lanzhou beef noodle soup. The dish — featuring hand-stretched noodles, ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Fresh cilantro. Whole or chopped cilantro leaves ... refrigerator for up to five days or freeze up to three months. When freezing, leave an inch at the top for the chili to expand.

"I was bringing in huitlacoche instead of truffles, using cilantro, epazote and chiles ... Today's Mexican chefs are finding ways to preserve those traditions with modern techniques.