Time Out45m
Warm up with these comforting dishes and drinks at Time Out Market Chicago
Chef Jamie Gilmore delivers Southern-style brunch fare with Creole love at Southern Bites. Start the day off right with ...
MLive2d
Here are some places to eat during the Detroit Auto Show
The restaurant offers people visiting the Detroit Auto Show a fancier dinner option with menu items like bone-in ribeye, South African lobster tail, steak tartare, king crab legs and braised beef ...
Grosse Pointe News2d
Easy comfort; courtesy of Mombeau’s Table
Chicken and rice is a comfort food classic and also a blank canvas for flavor profiles. You can make it taste any way you want. You just need chicken, some rice, fresh herbs and good braising ...
Recipe: Chicken pot roast is similar to the homespun recipe, except it’s lighter and cooks more quickly
2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...
Cathay Pacific partners with Michelin-starred restaurant Yat Tung Heen to offer customers a taste of home in the skies
The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...
Femme Actuelle20d
Suprêmes de poulet au fenouil braisé
Nettoyez les fenouils et coupez-les en 6 quartiers. Chauffez la moitié de l’huile dans une sauteuse et faites dorer les suprêmes côté peau. Retournez-les et poursuivez côté chair quelques ...
L'union22d
Un restaurant de poulet braisé ouvre bientôt à Vitry-le-François
Il s’agira d’un établissement spécialisé dans le poulet braisé, une nouveauté dans la ville. Plus d’informations à venir à l’approche de l’ouverture.
CBS News 822d
Braised Sloppy Joe | Cooking with Styles
SAN DIEGO — Sloppy Joes are a quintessential stove-top comfort food. Here is a slight twist on this classic dish. Place the cubed Chuck in a mixing bowl, season Ancho Chili, Paprika, Garlic ...
afoodieworld.com23d
The best Taiwanese restaurants in Hong Kong for savouring top street food flavours
The island nation’s cuisine is dominated by salty, braised, and fermented flavours, and some of the traditional Taiwanese recipes that we crave include beef noodle soup, fried chicken, braised pork ...
The York Dispatch24d
Braised short ribs in wine makes elegant holiday meal
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.
Republican-American24d
Short ribs braised in wine and aromatics make for an elegant holiday dinner
This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...
Washington Times25d
Brasato al Barolo: Set an elegant holiday dinner with beef short ribs braised in red wine
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.