Add garlic and potatoes; reduce heat to medium; cook, stirring occasionally, until potatoes start to soften slightly, about 10 minutes. 3. Add broth and scrape up any brown bits on bottom of pot.

3 garlic cloves, smashed and minced. 3 1/2 cups vegetable stock. 3 tablespoons unsalted butter. 2 tablespoons dry white wine. 1 fresh thyme sprig or 1/2 teaspoon dried thyme. 1/2 teaspoon garlic ...

8 to 10 cups water. Soup: 2/3 pound navy beans, rinsed, drained. 3/4 pound thick-sliced bacon, cut into 1-inch pieces. 2 celery stalks, cut into 1/2-inch pieces ...

Navy Bean Soup 2 tablespoons butter 1/3 cups diced celery 1/3 cups diced carrot 1/3 cups diced onion 1 tablespoons minced garlic 1 16-ounce can white navy beans 1/2 teaspoon dried thyme 1/8 ...

The Rhode Show // Holistic Health Coach Katie McDonald from B Nourished joined The Rhode Show to make Black Bean and Sweet Potato Soup.

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

1/2 cup dried navy beans (1/4 pound), soaked overnight and drained. 2 bay leaves. 1/4 teaspoon dried thyme. 1/4 teaspoon crushed red pepper. 2 large baking potatoes, peeled and cut into 3/4-inch ...

Stir through the potatoes and green beans, and gently simmer for 20-25 minutes until they are tender. Strain through a colander placed into a bowl. Transfer the liquid and half of the cooked ...

Add garlic and potatoes; reduce heat to medium; cook, stirring occasionally, until potatoes start to soften slightly, about 10 minutes. 3. Add broth and scrape up any brown bits on bottom of pot.