Interestingly, there are certain dishes that always come to the party: potato salad, pasta salads, baked beans, coleslaw, mac ...

Soaking navy beans before cooking them is important ... Drain and rinse in a colander inside the sink before using. Spanish ...

No fries here — but the homemade chili and navy bean soup more than make up for it. And yes, you’ll want that beer in a frosty mug. — Wade Tatangelo, Sarasota Herald-Tribune Details: 4480 Fowler St., ...

"I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer.

… the Washington Times Herald reported on Sept. 15, 1943, that on the previous day bean soup was not available: Wartime rations had left the kitchen lacking the necessary Michigan navy beans.

Sauté onions, garlic, celery, carrots and green onions until tender. Add flour, beans and then stock and bring to a boil. Simmer for 1-2 hours until beans are very soft.

They offer soup flights (three cups of soup) for $13. “We have 10 and 12 soups every day,” said McGaurn, a Triton High School graduate. “... Everything imaginable, I have.

Method Start by preheating your oven to 180C (equivalent to 350F, or gas mark 4). Peel and wedge the onion, halve the tomatoes, and place them into a baking dish along with the unpeeled garlic ...

On his website, he said: "This warming soup is my take on a family classic: baked potato, beans and cheese. The crispy potatoes on top add a salty crunch, while the white beans make it really hearty.

If you love a cozy soup and a good pot of beans, why not combine the two? Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's ...

But beetroot is not the hero of every borscht recipe. It can contain sorrel, cabbage, rye and other ingredients. However, I think most South Africans would have beetroot in mind for it, so let’s ...

When the beans are cool enough to handle, use your fingers to pinch and peel them, and set aside. 3 When the potatoes are cooked, drain them. While they are still warm, cut them into slices or chunks.