Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them ...

Ina Garten’s Easter menu is here and she shares the recipes and kitchen tools used to prepare them. Shop 8 of Garten’s ...

Vibrant, colorful chalks are smoothly peeled with a potato peeler, creating delicate curls and revealing rich layers of pigment. The crisp scraping sounds and flowing shavings make for a ...

1. Try This With Russet Potatoes Only: This trick only works with potatoes with thick skin, like Russets. Don’t try this on Yukon golds or any other thin-skinned, waxy potato. I tried both and the ...

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And if you’re lucky enough to have a grandpa with a sick filet knife, maybe ask him about ... protruding circle to the side of the peeler is to remove potato eyes.” Williams Sonoma’s ...

Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and pounds of potato chips to produce this guide, and is still surprised at the results. Let me tell you ...

Tanya said she prefers using stick peelers (which mimic the motion of peeling with a paring knife) over Y-shaped ones. Choose the style that feels safest and most intuitive for you. Her favorite ...