Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.

Lukashenka never appears empty-handed in public: he always carries a small bench with him. Of course, it is skillfully ...

There are hinkali, a large Georgian soup dumpling stuffed with lamb and beef; borscht kubansky, a meat and vegetable soup from southern Russia; marinated herring with boiled potatoes; chicken tabaka, ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Armenian lavash is a cherished flatbread and a symbol of cultural heritage, inscribed by UNESCO in 2014. Made with just wheat ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...

Michelin. Few things in the food world are more feared, criticized, and loved than the little red restaurant Bible. Founded ...

The all-day menu has everything from Eastern European and Russian dishes to chicken wings. There are potato-stuffed pierogi, plus samsa, a lamb and onion-stuffed pastry. At Bear and Birch in ...

Creamy red borscht is a soup that works well as a standalone dish or as part of a more substantial meal. Traditionally, it is served with potatoes—either mashed or boiled whole—which perfectly ...