Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it’s time to pull ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, ...

When potatoes are exposed to sunlight, they produce a compound called solanine. The more solanine you eat, the sicker you can ...

Longtime Brunswick resident Heather Johnson worked at Beans in the Belfry when she was a teenager. After some time away from the coffee shop working as a bartender and a restaurant manager, she ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

First, you soak dried white navy beans overnight. Then you build a broth with a ham bone or uncured ham hock, celery, yellow ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat ...