Yasai Itame is a classic Japanese pork and vegetable stir fry that’s perfect for busy weeknights! Made with thinly sliced ...

Enjoy a quick and delicious Sweet and Sour Pork Stir-Fry that's faster than takeout! A family favorite packed with flavor and ...

Finish green pepper: Cut each half into 1/4-inch-wide strips, halve them crosswise and set aside. Blanch carrots: Fill a small saucepan with water and bring to a boil. Salt the water lightly, add ...

Stir fry the vegetables for a couple of minutes, remove and set aside. 6) Add the ketchup mixture, stirring and bring to a boil to activate the starch to thicken the sauce.

It turned out to be perfect for this pork stir-fry. You can vary this dish in several ways. Substitute chicken for the pork, if you prefer, using four boneless, skinless breasts or thighs.

In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add ...

Spicy pork and ramen stir-fry with vegetables is full of flavor. I love the spiciness (that you can tone down if you prefer) of the sauce that gets soaked into the veggies and the curves of the ramen.

Pork and Asparagus Stir-fry. Adapted from bonappetit.com. 2-3 teaspoons olive or vegetable oil, divided. 1½ pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces.

Stir-fry pork broccoli. Sitr-fry noodles. Shopping list. To buy:10 ounces pork tenderloin, 1 container cornstarch, 1 small piece fresh ginger, 1/2 pound broccoli florets, ...

Assorted stir-fry vegetable as desired, we used a combination of:-thinly sliced red and yellow bell peppers, ... Add the pork and cook until golden brown and cooked through.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.