St. Patrick's Day is right around the corner and if you're planning your St. Patty's day feast, these are my favorite, ...

Celebrate St. Patrick’s Day with a classic Irish beef stew, packed with tender meat, hearty potatoes, and rich, flavorful ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

What is the best cut of beef to use for beef stew ... but the Pépin family stew recipe uses only red wine, which lends a slightly different character. And while beef bourguignon is traditionally ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

For a more intimate celebration, try this striking, wine-friendly brown stew snapper from Compton’s first cookbook, Kwèyòl/Creole: Recipes, Stories and Tings ... They have a fond memory: ‘Oh, I had ...