St. Patrick's Day is right around the corner and if you're planning your St. Patty's day feast, these are my favorite, ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

Hosting a gathering should be fun, not stressful. But when you're cooking for a large group, it can feel overwhelming. What ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...