Creamy, subtly sweet, and slightly earthy, these matcha pistachio popsicles make for the perfect dessert or snack.

My St. Patrick’s Day Cake Pops bring a touch of Irish luck to your festivities! A decadent chocolate center coated in be ...

Plum popsicle can be easily made at home by using simple ingredients such as plum, chaat masala, sugar, black pepper, and ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour of paan (betel nut). Mixed with cheese, milk, cream and sugar, it is frozen to perfection and dipped in ...

Take 15-20 roughly chopped black plums, half a cup of sugar, half a teaspoon roasted cumin powder, half teaspoon chaat masala, one teaspoon black salt, and a half lemon.

Christmas cake pops made easy. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the ...

Using your hands, mix the frosting into the cake crumbs. Add a tablespoon at a time--you may not need it all. Too much frosting will make the pops too wet to stay on the sticks when being dipped.

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

This recipe will make approximately 24 cake pops. These amazing little Red Nose Day cake pops would be the perfect treat to bring to a Comic Relief bake sale! But not just that, as an extra bonus ...