Whether it’s elevated mac and cheese or upscale takes on childhood classics like chicken nuggets, the national palate is ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

From upscale eateries to casual cafés, most London restaurants offer an array of innovative vegan dishes that cater to all ...

The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

" Notre Dame Dining Hall Mushroom Meat Faces Opposition " in that wicked-good Bostonian accent, Joe. That said, I'd love to ...

There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute […] ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...

The first-ever vegan restaurant to win the prestigious accolade in the UK, this intimate eatery wows with its menu, and its ...

To help plant-based players close the taste and sales gap with animal products, the non-profit Nectar tapped a diverse group ...

Chef Mackenzie Nicolson is shaking up luxury dining in Beaver Creek, CO. In this Q&A, we dish on how she’s cooking up a revolution in fine dining and raising the bar for 2025 and beyond.

In speakeasies and supper clubs, Johannesburg is dishing out exciting new culinary experiences that break the mold.