Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

Jade Adams wants her Knoxville wine bar to feel like a warm hug from her mother. So, that's what she named it: Mother Bar, ...

We speak to future food investor Heather Courtney, general partner at Alwyn Capital, about alternative proteins and the ...

Le Petit Chef comes to the Grand Hyatt hotel until the end of June 2025, a 3D fine-dining experience featuring a 6cm-tall ...