Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

Dessert: Immerse yourself in simplicity and pleasure with our plain cake, a recipe that is as easy to make as it is delicious ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

If you’ve ever looked at a marble cake and wondered how those chocolate and vanilla swirls come together so perfectly, ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

For that, you’ll need to stick to the classics: Nigella uses only sugar (both caster and demerara, though I’ve achieved a ...

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want ...

There’s a reason this easy 1930s recipe ... this cake, which her mother used to make, was utterly unlike her elaborate meringue-topped tortes or fancy nut dacquoises. It was so plain it verged ...

Carrot cake can come out dry if it’s been overbaked, or if not enough oil and too much flour were used. Follow the instructions and measurements on the recipe card as written, and start checking for ...