Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, ...

Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a food that's easy to get wrong.

Need an easy crowd-pleaser? These dump cake recipes are quick, delicious, and perfect for any summer party or potluck.

Grilling the fruit caramelizes its natural sugars, brings forth its juices and gives it attractive grill marks. A sprinkling of ground allspice adds another dimension with its warm, aromatic ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Learn how long pineapple stays fresh after cutting, and how to store it properly to extend its shelf life. We'll also cover signs of spoilage.

The next trick to the trade that makes this Farmer's Pineapple Upside Down Cake so yummy is the "frying" of the pineapple. Get your griddle hot, your butter melted and place the rings in the pan ...

But canned pineapple can be a replacement in a pinch and is suitable for recipes, such as stir-fries, marinades, or baked goods.

A tube of almond paste adds dimension and texture to an updated pineapple upside-down cake that comes alive with precut fruit from the deli counter.