Toasted pine nuts are baked into the tart shell, and the filling is made of thick ricotta and cream cheese. Garnish with seasonal berries for a perfect dessert any time of year. For pine nut pasta ...

After gathering, the pine nuts need to be shelled. Some varieties have soft shells that can be removed by hand, while others ...

Apart from acorns (which they can easily crack open with their strong bills), Blue Jays eat shelled peanuts, beechnuts, macadamia nuts, pine nuts, pecans, and Brazil nuts. As long as it's a type ...

Not only do the Korean and Swiss stone pines provide edible nuts, but they are lovely additions to the landscape. The Swiss stone pine, shown here, is one of two pine trees that produce edible ...