With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I have a ...

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.

Discover delicious, creative ways to use crescent rolls—from sweet treats to savory dinners—all with easy, crowd-pleasing ...

Serves 4 When pesto hits the table, summer is around the corner. The aromatic green sauce is often tossed with hot pasta for a quick weeknight dinner. But the depth of flavor makes it perfect for ...

Add generous spoonfuls of pesto to both pieces of bread (about ¾ cup total) and spread evenly. The pesto not only adds flavor, but locks in any of the sandwich ingredient’s extra moisture.

Pesto Italian serves up dishes that kids love, like creamy mac & cheese, pasta alfredo, and warm flatbreads, made with fresh ingredients and no shortcuts. But this isn’t your typical kids’ menu.

Gnocchi (homemade or store bought)Fresh SalmonFrozen Peas ¼ cup Pesto (makes a bulk amount you can portion and freeze)-Ramps 4 cups (substitute with 4 cups basil and ½ cup garlic if no access to ...

2) Make the Pistachio Pesto: In a food processor, combine pistachios, basil, Parmesan, and garlic. Pulse until finely chopped.Slowly drizzle in olive oil while blending until smooth.

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

If it looks bready and more like a Pillsbury crescent roll, it probably won’t be flaky enough. And if it appears light or pale in color, it could be under-baked.