These Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side ...

Whether you get vegetables from the grocery store, farmers market, or your garden, keeping vegetables fresh all week can be a ...

For the uninitiated, pickling is a preservation process—which can be traced back to 2400 BCE—that involves soaking vegetables in a solution of vinegar, water, salt, and sometimes sugar and spices.

You can pickle a lot of different vegetables with the leftover juice. Next time you find yourself with some extra, consider pickling your carrots, okra, onions, jalapeños or green beans.

The secret behind the taste of Polish cuisine is the unique bacterial flora which causes gherkins, cabbage and mushrooms to pickle… This method of preserving foods relies on a fermentation process ...