Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor ...

Dirty Sue Premium Pickle Juice was crafted for use in Picklebacks, Margaritas, Bloody marys, and any cocktail that would ...

As much as I love bulgogi, I’ve rarely been impressed with products that are meant to replicate the smells and flavors of ...

Okay Inak is a fine-dining chef running his own downtown L.A. restaurant Sora Craft Kitchen all by himself. Because otherwise ...

Photo credit: Tiny Batch Cooking. Brighten up your meal with the vibrant hues of Beetroot Daikon Radish Pickled. This recipe offers a crunchy, tangy addition to any plate, balancing richer flavors ...