The Department of Tourism-Region 10 (DOT-10) called on young Filipinos to reinvent and promote local cuisine as a cultural export during Thursday's opening of Liceo de Cagayan University's "Panagdait ...

Taken from the Philippines’ Tagalog language, ‘Gigil’ (pronounced ghee-gill) describes a ‘feeling so intense that it gives us ...

Another Philippine English entry includes ‘lumpia’, the name of any of various types of East and Southeast Asian spring rolls ...

Huwon by Kiwa opens its doors as the newest dining destination specializing in authentic Korean cuisine at Royce Hotel and ...

Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant and bok choy. For the unfamiliar, kare-kare is the ultimate labour of ...

Explore the different types of lumpia, the beloved Filipino spring roll that has become a favorite party appetizer worldwide.

Pancit, a distinctly Filipino dish, has its roots in the food brought and cooked by Chinese immigrants who began moving to the Philippines in significant numbers by the 15th century. Voting ends ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from ...

NEW YORK CITY (PIX11) – Chef Frances Tariga was born in the Philippines and grew up watching her grandmothers cook. Now, she’s gone to cook for the royal family of Dubai and competed five ...

Then again, a seasoned-laden sautéed shredded vegetables dish is just as memorable whether you’re vegetarian or not. Debating our favorite dish at this Brooklyn Park spot was not the worst ...

An octopus cooked for eight hours? A lamb roasted for six? Pork marinated for a full day? These are just some of the low and slow-cooked dishes you can find in this new Greek restaurant in Silang, ...