Pastry chef Christina Marsigliese ... mixing thoroughly to break down any lumps in the brown sugar. In a new medium size bowl, add the eggs, sour cream and vanilla extract. Stir these well ...

An entrepreneur is to launch a new micro-bakery and viennoiserie headed by a Parisian pastry chef on a Scottish island. The offering will include a selection of “classic French pastries finished ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

A RANGE of new creations is now available at the Mandarin Cake Shop that is led by executive pastry chef Kevin Pannier at ... This typically French cake features a flaky, caramelised puff pastry ...

I wholeheartedly support Peter Mackie’s ’59 suggestion to complete the brilliant campus improvement project Brown began 13 years ago but inexplicably abandoned. Pedestrianizing sections of Brown and ...

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...

This was a departure in more ways than one; Balao’s previous workplace was chef Peter Hemsley’s now-closed, Michelin-awarded Aphotic in the SoMa. How would the experienced pastry chef pivot ... Balao, ...

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

Tonight is the night for the exclusive re-launch of Triple J's Outdoor Chef with Chef Peter Duenas. The event promises to be an exciting evening of food, adventure, and a first look at the latest ...

Butter lettuce with shallots vinaigrette. The perfect side dish to all our meals. We love salad in our family. Ever since I can remember, I have enjoyed crispy classic French butter lettuce with a ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...