Pastry chef Christina Marsigliese ... mixing thoroughly to break down any lumps in the brown sugar. In a new medium size bowl, add the eggs, sour cream and vanilla extract. Stir these well ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

Tonight is the night for the exclusive re-launch of Triple J's Outdoor Chef with Chef Peter Duenas. The event promises to be an exciting evening of food, adventure, and a first look at the latest ...

SILVER SPRING (United States), March 22 — Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop, racking her brains about how to ...

Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.

The $70 amuse-bouche plus four-course dinner menu, curated by chef Kai Midorikawa, changes monthly, and the lunch menu, developed by Michiyo and Sohei Lappen, features French ... consumé and wrapped ...