“I’m going to make Sunshine Pasta Salad, which is glorious and beautiful, and oh-so-flavorful,” Drummond says in a video of the recipe shared on Food Network’s Instagram. She cooks penne pasta, then ...

Tender risoni, peppery rocket, sweet pops from currants and toasty almonds – just top with molten chilli-honey halloumi, and it’s simply perfect.