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When the sun is shining and the days are long, nothing hits the spot quite like a vibrant, refreshing pasta salad. This Pesto ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy shopping to find ingredients for recipes that could be perfect for your ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

Prepare the pesto: In a blender, combine basil leaves, olive oil, garlic, salt, and black pepper. Blitz until smooth. Toast the pine nuts in the oven at 140°C for about 15 minutes until golden brown.

Reviewers have tested some of the products below and may have received some from the manufacturers for free. All opinions are the reviewers’ own. These full-spectrum gummies are suitable for ...

Email me at [email protected] or join my weekly live chat. Next, an entire pound of dried pasta gets added in. I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and ...