This pesto chicken panini originally aired on Sandra's "Book Club" episode back in 2008. Here's her official recipe below. You can also make them ahead of time (like she did) and store for up to ...

Forget the brown bag, this chicken pesto panini is a gourmet lunch option that will make you feel like you're strolling ...

Since buying the restaurant in 2017, owner Donella Westphal has cemented Jules' Bistro's role as a St. Cloud's community ...

Directions Make the pesto: In a food processor, combine basil, pine nuts and garlic and process until finely minced. With motor running, slowly add olive oil and process until smooth. Add 8 ounces ...

This pesto chicken panini originally aired on Sandra’s “Book Club” episode back in 2008. Here’s her official recipe below. You can also make them ahead of time (like she did) and store for ...