Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

From sturdy, leafy cooking greens to crispy, trendy cabbage to tender Bibb lettuce, there’s a big wide world of greens out ...

Arugula, or rocket as it is called in Britain, was a popular aphrodisiac among the ancient Romans and ancient Egyptians. This mildly peppery green was quite often associated with Priapus ...

Both watercress and arugula are packed with vitamin C, a powerful antioxidant that plays a crucial role in supporting our immune system. Watercress holds a clear advantage, offering 43 mg of vitamin C ...

Food writer and cook Adeena Sussman crafts this peppery arugula salad with mixed citrus, jewel-toned roasted beets, and crispy halloumi croutons. To make this prismatic salad, various beets are ...

While the steaks rest, whisk together the olive oil, lemon juice, the remaining 1/2 teaspoon salt, and the remaining 1/8 teaspoon black pepper in a large bowl. Add the arugula and cherry tomatoes ...

Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Balsamic vinegar can be used instead of wine vinegar.

Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Balsamic vinegar can be used instead of wine vinegar.

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...