The lemon is actually a modified berry, and it’s ideal for root-to-leaf eating – its skin can be grated and preserved, the berry’s fleshy segments can be juiced or eaten whole, and crushed ...

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But what if we told you there's an easier way? Thanks to a unique lemon powder recipe we recently came across on Instagram, you can now enjoy all the benefits of lemons without the hassle! The recipe ...

Note! This recipe does not add any additional salt to the dressing or the quinoa. If your preserved lemons are particularly salty, consider adding 2 teaspoons of maple syrup to the dressing.