This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for us.) By Kim Severson Melissa Clark’s pasta with spinach, feta and ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano and butter. Stanley opts for the teeny tiny stelline pasta (aka little stars, estrellas ...

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

Try edamame as a snack, an appetizer before dinner, or added to salads or pasta—minus the shell. You can serve boiled edamame hot or cold and sprinkle it with salt. Milk alternatives are not ...

Zai Restaurant offers a unique culinary experience that celebrates the flavours of Argentinian cuisine. Discover the Zai ...

Elena es vegetariana. – Elena is vegetarian. Las patatas bravas son deliciosas. – Patatas bravas (Spanish-style potatoes) are delicious. Adjectives that end in e or a consonant do not change ...