The video starts with a close-up of the salad itself, which looks small, sparse, and a little sad—just a few croutons and chicken pieces spread across the top. “Dear Panera,” Nelle says in the caption ...

and Thai basil. Drizzle generously with the dressing and gently toss to coat. Divide the salad among the serving bowls, topping each with the air-fried chicken and a spoonful of pickled carrots.

The bakery chain calls it their "Pot of Gold" Panera Panera is embracing St. Patrick's Day with a new twist on an old favorite! The bakery chain announced March 11 that their smash-hit bread bowls ...

At Anantara Mai Khao Phuket Villas, the pool villas inspired by traditional Thai wooden houses are the ... can order the addictive Yam Som O pomelo salad with tamarind dressing and toasted coconut ...

Lima's zesty southwest chicken salad with cilantro vinaigrette, for example, contains 38 grams of protein per serving. It was inspired by the barbecue ranch chopped salad she would often order at ...

Big shoutout to the Koon Thai team for shattering culinary constraints and combining the two tastiest dishes ever. Because throwing a massive piece of fried chicken on top of the most irresistible ...

Summer is the perfect time to keep things light, fresh, and full of flavor—and what better way to do that than with a ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry.