A pub chain with nine venues in Buckinghamshire has launched a new spring menu. The Premium Country Pub Collection, known for its picturesque locations, has introduced a range of seasonal dishes and a ...

Spring is blooming, and with it, an exciting menu has arrived at the Premium Country Pub Collection ...

And for those who like their meals to come with a bit of theatre, there’s a whole-braised sea bass that looks as good ... of sunflower oil in a frying pan or wok over a high heat.

This time, I am cooking up some sea bass fillets, and to accompany them I have made a sauce vierge. It sounds posh I know. But it's just a simple sauce that works so well with firm white fish, such as ...

Chilean Sea Bass is often compared to other premium whitefish like Halibut, Lingcod, and Cod. Here’s how they differ: 1️⃣ Pat the fillets dry and season with salt & black pepper. 2️⃣ Heat olive oil in ...

From pan-fried perfection to easy oven-baked dishes, we’ll explore some top-notch methods to get that fish flaky and delicious. Let’s dive into this culinary journey! 1. Start by seasoning the swai ...